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I always get my Christmas turkey from KellyBronze. I love that you can go to the farm in November to choose the bird personally and then have it delivered closer to the day. And because they are allowed to roam and reach full maturity before butchering, you know that the roast is going to be flavoursome and succulent.
KellyBronze turkeys are the best of the best, the most joyful treat. Christmas wouldn't be Christmas without a KellyBronze turkey.
Kelly’s have stuck to tradition and with care and dedication produced what I call the real thing; turkey with all the character and flavour it was meant to have. Happy birthday to everyone at Kelly’s. Long may you continue. With love, Delia.
I’m a huge fan and am always excited to feature it on the menu at my restaurant.
KellyBronze is the finest turkey I’ve tasted, more meat, more flavour and a stock that is bellissimo.
Congratulations to KellyBronze, a fantastic slow-grown bird, reared using traditional methods, a really special treat for Christmas.
I think for Christmas lunch it has to be turkey, furthermore, this turkey has to be a Bronze. The KellyBronze is the best bird you can buy, a good turkey reared well, is what makes all the difference.
Top bird, top taste, it must be a KellyBronze!
Once again, our Christmas centrepiece was juicy, tender and flavour-packed. A couple of turkey dissenters at the table were converted to the Kelly cause!
A belated but huge huge thank you for the most amazing gourmet turkey dinner anyone could ever have imagined. Sublime!
Loved my KellyBronze tonight for Thanksgiving Dinner.
According to Kelly's, one of the true tests of a turkey is when you eat it cold. And I have to say that - hot or cold - their Bronze birds have lingering deep flavour, a fine succulence and punchy gaminess.