A few words from our famous friends

Aldo Zilli

I always get my Christmas turkey from KellyBronze. I love that you can go to the farm in November to choose the bird personally and then have it delivered closer to the day. And because they are allowed to roam and reach full maturity before butchering, you know that the roast is going to be flavoursome and succulent.

Aldo Zilli

Jamie Oliver

KellyBronze turkeys are the best of the best, the most joyful treat. Christmas wouldn't be Christmas without a KellyBronze turkey.

Jamie Oliver

Delia Smith

Kelly’s have stuck to tradition and with care and dedication produced what I call the real thing; turkey with all the character and flavour it was meant to have. Happy birthday to everyone at Kelly’s. Long may you continue. With love, Delia.

Delia Smith

Michel Roux Jnr. La Gavroche

I’m a huge fan and am always excited to feature it on the menu at my restaurant.

Michel Roux Jnr. La Gavroche

Gennaro Contaldo

KellyBronze is the finest turkey I’ve tasted, more meat, more flavour and a stock that is bellissimo.

Gennaro Contaldo

Phil Vickery

Congratulations to KellyBronze, a fantastic slow-grown bird, reared using traditional methods, a really special treat for Christmas.

Phil Vickery

Nigella Lawson

I think for Christmas lunch it has to be turkey, furthermore, this turkey has to be a Bronze. The KellyBronze is the best bird you can buy, a good turkey reared well, is what makes all the difference.

Nigella Lawson

Brian Turner

Top bird, top taste, it must be a KellyBronze!

Brian Turner

Susan Low - delicious Magazine

Once again, our Christmas centrepiece was juicy, tender and flavour-packed. A couple of turkey dissenters at the table were converted to the Kelly cause!

Susan Low - delicious Magazine

Alex Mackay

A belated but huge huge thank you for the most amazing gourmet turkey dinner anyone could ever have imagined. Sublime!

Alex Mackay

Art Smith

Loved my KellyBronze tonight for Thanksgiving Dinner.

Art Smith

Henrietta Green

According to Kelly's, one of the true tests of a turkey is when you eat it cold. And I have to say that - hot or cold - their Bronze birds have lingering deep flavour, a fine succulence and punchy gaminess.

Henrietta Green

Kelly Bronze Turkey